Matcha on the Go: How to Take Your Ritual Anywhere
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Your morning ritual doesn't have to stop at the border. Traveling shouldn't mean resorting to hotel coffee.
With a little planning, quality matcha on the go is totally achievable.
Minimalist Gear for a Nomadic Ritual
- Matcha Origin in a pouch — the metal tin travels well. Bring a resealable airtight bag if you prefer not to carry the entire tin.
- Rechargeable electric frother — much more practical than a chasen when traveling. Compact, sturdy, efficient.
- Mini sifter — stainless steel, flat, fits in a toiletry bag.
- Chashaku spoon — thin and lightweight, space-saving.
- Reusable glass — any deep glass will do.
The Water Question
Temperature is key. In hotels, the provided kettle often heats to 100°C. Let it sit for 5 minutes before use, or add a little cold water.
On planes or trains, lukewarm water isn't ideal for whisking, but will suffice for acceptable matcha. The trick: ask service staff for hot (not boiling) water.
SUPRAMATCHA Travel Kit: Rechargeable frother + mini sifter + chashaku + travel matcha pouch = less than 200g in a small bag. This kit fits in any carry-on and passes airport security without issue.
Iced Matcha on the Go: The Summer Alternative
Sift the matcha, add a few centimeters of lukewarm (not cold) water, whisk to dissolve, then top up with cold water or ice cubes. Iced matcha is more forgiving with temperature than hot matcha.
FAQ
Q: Can I bring matcha on a plane?
A: Yes. Powdered matcha is considered a food and passes through security without issue in checked or carry-on luggage. It is not subject to any liquid restrictions (it's a powder).
Q: Is an electric whisk effective without a bowl?
A: Yes. Unlike a chasen which requires a wide bowl, an electric frother works in any glass or mug.
Q: How do I find water at the right temperature while traveling?
A: Most hotels have a kettle. In restaurants, ask for hot water for tea. A travel kettle with temperature control is a useful investment for frequent travelers.
