Bamboo Black Chashaku Spoon
Bamboo Black Chashaku Spoon
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Why the Chashaku? The right gesture begins with the correct dosage.
Description
Carved from a single piece of black bamboo, this chashaku is the traditional dosing tool used in the Japanese tea ceremony.
Its precise curve allows for measuring exactly 1 gram of matcha — the ideal dose for a perfectly balanced bowl.
Minimalist and elegant, it is engraved with the Supramatcha logo for a ritual that reflects the brand.
The gesture is simple: scoop, level off, tip into the sifter. One level scoop for a bowl, two for a stronger matcha. Without a reference point you are guessing — and an overloaded matcha turns bitter, while too light a dose loses its texture and foam. That is the whole purpose of this matcha spoon: making the result repeatable from one day to the next.
Bamboo is not just an aesthetic choice. Neutral in taste, it does not alter the powder and does not damage the glaze of your bowl, unlike a metal scoop. It rinses in seconds and dries in the open air.
The chashaku sits naturally between the ceremonial Saemidori matcha 30 g and the black bamboo chasen whisk. If you are starting from scratch, the Starter Pack brings together all four pieces of the ritual in a single order.
Features
Natural black bamboo, carved from a single piece. No chemical treatment, no varnish.
One level spoon is approximately 1g of matcha. Then pass the matcha through a sieve to avoid lumps.
Rinse with cold water. Do not put in the dishwasher. Air dry.
→ Mini Matcha Sifter — for a lump-free texture
→ Black Bamboo Chasen Whisk — to whisk in a W motion and raise the foam
→ Origin Matcha Saemidori 30g — Uji's matcha
→ Starter Pack — matcha + chasen + chashaku + sifter
The Supramatcha Ritual
≈ 1 g
no lumps
with the chasen
Complete your ritual
Frequently asked questions
How much matcha does one chashaku scoop hold?
One level scoop holds roughly 1 gram of powder, the reference dose for a bowl of 70 ml of water at 75 °C. Use two scoops for a stronger matcha.
How do you clean a bamboo matcha spoon?
Rinse it with cold water after use, without soap, then let it air dry. The bamboo is neither varnished nor treated: avoid the dishwasher and prolonged soaking.
Is a chashaku really better than a kitchen spoon?
A kitchen spoon will do in a pinch, but its capacity varies from one model to another. The chashaku always picks up the same volume: that is what makes matcha consistent from one bowl to the next. Pair it with the mini matcha sifter for lump-free powder.
